Oven-Roasted Winter Root Vegetables
About equal volumes of all vegetables or as many of these as you can manage
Ingredients
parsnips, peeled swede turnips, peeled celeriac, peeled Jerusalem artichokes, scrubbed but not peeled carrot, quartered pumpkin
peeled red and white onions
extra virgin olive oil or goose fat turkey or chicken fat
salt and freshly ground pepper, whole
a few whole cloves of garlic, optional
winter herbs (thyme, rosemary, chives and parsley), freshly chopped
