Hot 'n sour pork and prawns with noodles
Enjoy a fakeaway at home tonight with this quick and easy noodle dish bursting with a balance of sweet and chilli flavours
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
125g ramen noodles
1 tbsp vegetable oil
125g minced pork
6 button mushrooms, sliced
Bunch of spring onions, cut into 6cm lengths
100g raw, peeled prawns
2 red chillies, deseeded and finely-sliced
2 garlic cloves, peeled and minced with a little salt
2 tsp muscovado sugar
1 tbsp nam pla
1 tbsp rice vinegar
2 handfuls of beansprouts
2 tbsp roughly-chopped coriander leaves
1 lime, halved
Method
Cook the noodles according to the instructions on the packet, drain and refresh under cold water.
Heat the oil in a hot wok and stir fry the pork for 3 minutes, then add the mushrooms, spring onions, prawns, chillies, garlic, sugar, fish sauce and rice vinegar.
Stir-fry for a further three minutes. Add the noodles and toss to ensure that everything is well combined.
Divide between two bowls and serve topped with the beansprouts and coriander and a lime half to squeeze over.
