New season’s rhubarb sponge
Seasonal rhubarb is stewed with the zest and juice of oranges and brown sugar to create a light, slightly tart sponge - enjoy with softly whipped cream
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
3 eggs
75ml water
225g sugar
140g flour
1 tsp baking powder
450g red rhubarb
stock syrup
110ml whipped cream
2 tsp icing sugar
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