Chocolate Orange Mousse
If you would like a version for younger family members, or people who would prefer it without the alcohol, you can use orange juice in place of the liqueur.
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
40
MINUTES
Ingredients
240ml cream (extra for decorating)
6 eggs
80g golden caster sugar
60mls Grand Marnier liqueur (or orange juice)
Zest 1 orange
1½ tbsp cocoa powder
Pinch fine sea salt
240g dark chocolate, broken into pieces
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