Frangipane
The addition of almond extract adds a floral aroma to the topping into which you can sink any fruit you wish.
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
25
MINUTES
Ingredients
170g butter
170g caster sugar
110g ground almonds
55g plain flour
1 tsp almond extract
3 eggs, lightly beaten
200g puff pastry
200ml plum jam
200g plums, stones removed and sliced
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