Brown Scones
These scones are particularly good dipped into a warm soup or topped with cream cheese.
SERVES
14
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
330g brown flour
165g plain flour
level tsp bread soda
1 generous pinch salt
25g porridge oats
2 eggs, lightly beaten (one is for an egg wash)
55g butter, melted and cooled
about 280ml buttermilk, enough to make up 330ml with the egg added
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