Sticky Toffee Pudding
There is no getting away from the fact that this is a sweet dessert, it says it in the name.
SERVES
10
PEOPLE
PREP TIME
50
MINUTES
COOKING TIME
35
MINUTES
Ingredients
150g stoned medjool dates
175ml boiling water
130g light brown sugar
85g soft butter
2 eggs, lightly beaten
2 tbs treacle
175g self raising flour, sieved
1 tsp bread soda, sieved
100 ml milk
30g golden raisins
20g chopped pecan nuts
for the sauce:
115g soft butter
90g light brown sugar
20g treacle
140mls cream
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