The Sportman’s Soda Bread
During the 1980s, my dad lived in Dublin and when I used to visit him, we always ate the local soda bread. It left a lasting impression on me, and I now use it for some snacks and starters, as well as serving it on our bread board
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
125g wholemeal flour
65g self-raising flour
65g pinhead oats
30g bran
15g wheatgerm
1 tsp bicarbonate of soda (baking soda)
1 tsp sea salt
1 tbsp treacle
300ml buttermilk
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