Birthday Cake Traybake
Who said a cake had to be circular? Round cakes are notoriously difficult to portion, so why not make this mixture which is designed as a traybake instead
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
150g butter
150g caster sugar
3 medium free range eggs
1 tsp vanilla extract
150g plain flour
1 tsp baking powder
For the bruttercream
120g unsalted butter, at room temperature
250g icing sugar
1 tsp vanilla extract
1 tbsp milk (optional)
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