Whipped jelly

Method

1. Combine the sugar free jelly with hot water until the crystals are dissolved.

2. Add in the cold water and stir.

3. Put the jelly mixture into a cold spot for about 20 to 30 minutes so that it starts to thicken slightly.

4. Take 6 medium glasses or dishes and divide half the jelly between the 6 glasses.

5. Using an electric whisk, rapidly whisk the evaporated milk and remaining jelly mixture together until light and foamy.

6. Gently fold in the chopped fruit.

7. Decant on top of the jelly in the glasses and chill until serving.

8. Serve with whipped cream, chocolate sprinkles, and jellies on top if you like.