Ruby Bhogal’s vegan chai custard creams
This tasty recipe won’t have you missing eggs or dairy at all.
SERVES
24
PEOPLE
PREP TIME
55
MINUTES
COOKING TIME
13
MINUTES
Ingredients
275g plant-based unsalted butter, room temperature
115g icing sugar
1tsp vanilla bean paste
200g plain flour, plus extra for dusting
100g custard powder
¾tbsp chai spice mix
For the custard buttercream:
75g plant-based unsalted butter, room temperature
110g icing sugar, sifted
40g custard powder
1tsp vanilla bean paste
1tbsp soy milk
2 baking trays, lined
BLACK FRIDAY
