Strawberry Shortcake
If strawberries are not a favorite, you can fill them with any soft fruit, grilled peaches work very well or poached pears. You can spoon on the softened fruit and drizzle a little of the juice over the cream.
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
330g self raising flour, sieved
60g golden caster sugar
125g cold butter, cut into small cubes
125 ml cream, cold
1 tsp of vanilla
1 egg and an extra egg white
2 tsp of granulated sugar
For the filling
240ml cream
2 tsp honey
300g strawberries, stalks removed and halved or sliced
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