Date Slices
"The smell of toasting oats is one of the nicest things about this recipe. I think I like the smell of the oats toasting as much as I like the eating."
SERVES
9
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
260g Medjool dates, stones removed and chopped
330ml water
175g plain flour
½ tsp baking powder
150g light brown sugar
100g porridge oats
1 pinch salt
175g cold butter diced
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