Chocolate Roulade
Roulade desserts are usually a simple meringue, sometimes with added chocolate, like this one. Think of it as a lighter cousin to a Swiss roll!
SERVES
10
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
20
MINUTES
Ingredients
170g dark chocolate, broken into small even-sized pieces
1 medium-sized orange, the juice and zest
4 eggs, separated
140g caster sugar, divided into two
300mls cream, whipped until stiff
2 tbsp orange curd
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