Coffee and Walnut Cake
This combination makes for a great, and very classic cake.
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
35
MINUTES
Ingredients
225g soft butter
215g golden castor sugar
3 eggs
40ml strong espresso, cooled
225g self-raising flour
2 tsp baking powder
100g walnuts, finely chopped
For the icing:
150g soft butter
300g icing sugar
30ml strong espresso coffee
1 tsp milk
To decorate
a handful of walnut halves
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