Cream of Tomato Soup

Cream of Tomato Soup

1 tbsp olive oil

1 large onion

1 clove of garlic, crushed

2 tins of chopped tomatoes

1 tbsp soft brown sugar

1 bay leaf

2-3 cloves

1 tsp dried basil

250ml evaporated milk (you can use fresh milk if you prefer)

1 tbsp cornflour

Brown Soda Bread with Hazelnuts

375g whole-wheat flour

125g plain white flour

2 tsp bicarbonate of soda (bread soda)

1 tsp flaky sea salt

A handful of whole hazelnuts

350 ml buttermilk

1 tbsp molasses or black treacle