Coconut Rice Pudding with Berries and Jam
A fruity take on a kitchen classic!
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
250mls milk
400ml coconut milk (from a can)
2 tbs golden caster sugar
150g pudding rice
4 tsp raspberry jam
strawberries and raspberries to decorate
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