Coconut Rice Pudding with Berries and Jam
A fruity take on a kitchen classic!
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
250mls milk
400ml coconut milk (from a can)
2 tbs golden caster sugar
150g pudding rice
4 tsp raspberry jam
strawberries and raspberries to decorate
Method
Measure out your ingredients.
Ask an adult to open the tin of coconut milk and to scoop out the contents into a jug for you.
Put the milk, coconut milk, caster sugar and pudding rice into a saucepan. It is best to use one with a heavy base because it will help stop the pudding from burning while it is cooking.
Ask an adult to help you put the saucepan onto the hob. Keep the heat on the hob low and stir the pudding every now and then to stop it sticking. It will take about 20 minutes to thicken.
When it has cooled scoop it into four bowls and put a spoon of jam into each bowl and add some berries on top.
