Pumpkin and Coconut Milk Soup
A warming, coconutty slurp for the autumn evenings.
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
35
MINUTES
Ingredients
800g of pumpkin flesh
a dash of olive oil
1 medium onion
3 garlic cloves
a piece of ginger, about 2 inches long
½ tsp mild chilli powder – if you like
1 tin of coconut milk
400ml stock
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