Cornbread

Recipe by: Michelle Darmody

Cornbread is particularly popular in the US around Thanksgiving

Cornbread

SERVES

9

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

25

MINUTES

Ingredients

  • 50g butter

  • 140g plain flour

  • 2 tsp baking powder

  • 225g polenta

  • 1 tbs honey

  • 560ml butter milk

  • 2 eggs

  • 30g cooked sweetcorn kernels

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