Smoked salmon with orange dressing and avocado pâté
This creamy smoked salmon with a hint of spice balances beautifully with a citrusy dressing is delicious light lunch
SERVES
6
PEOPLE
PREP TIME
70
MINUTES
COOKING TIME
15
MINUTES
Ingredients
3 medium, ripe avocados
juice of 1 lime
2 spring onions, very finely chopped
50g cream cheese
a pinch of cayenne pepper
a dash of Tabasco
400g smoked salmon
watercress, to garnish
chives, to garnish
For the dressing:
6 tbsp extra-virgin olive oil
2 tbsp orange juice
2 spring onions, very finely chopped
sea salt
pepper
BLACK FRIDAY
