A Little Spring Salad
Inspired by a little starter at Café Bambino in Amsterdam. The original was made with green peppers but we used red because we had no green in the pantry.
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
Ingredients
110g of feta crumbled
150g cream
a tiny bit of flaky sea salt and freshly ground pepper, a tiny drizzle of runny honey if needed
125g red onion, diced 7mm
125g white radish or mooli, diced 7mm
125g organic green pepper, diced 7mm
125g blanched and peeled broad beans
a generous drizzle of extra virgin olive oil
a good squeeze of freshly squeezed lemon juice
fresh dill and flowers when available
