Chocolate peanut butter cups
A time-tested fave - thick with salty, nutty, gooey goodness!
SERVES
12
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
20
MINUTES
Ingredients
200g of chocolate
12 tsp of thick peanut butter
Method
Put twelve mini bun cases into a mini bun tin with 12 holes.
Break your chocolate into small pieces that are all around the same size. Ask an adult to help you melt half of the chocolate in a microwave. Let it cool slightly.
Spoon the melted chocolate carefully into the twelve bun cases to make the base of your chocolate cups. Put the bun tin into the fridge so that the little chocolate cups cool and become firm.
Ask for help melting the other half of the chocolate. Let it cool slightly.
Take the tin out of the fridge and spoon a teaspoon of peanut butter on top of each of the cooled chocolate cups. Spoon the rest of the melted chocolate over the peanut butter and put the tray back into the fridge until they are cool.
