Buttermilk scones
These light, easy scones with a fluffy crumb are perfectly complimented by raspberry jam and a dollop of cream
SERVES
10
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
450g plain flour
1 level tsp salt
1 level tsp breadsoda
350-412 ml sour milk or buttermilk
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