Chocolate chip buns
Perfect for little bakers - and their kitchen assistants!
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
150g of soft butter
140g of caster sugar
3 eggs
150g of self raising flour
20g of chocolate chips
Method
Ask an adult to turn your oven to 180 degrees and put 12 paper bun-cases into a cupcake tin.
Put the butter and sugar into a mixer and ask an adult to turn it on until the butter and sugar are light and fluffy.
Take the bowl from under the mixer and with a wooden spoon stir the egg and two tablespoons of the flour into the butter mixture making sure to push all the ingredients from the sides of your bowl into the centre so everything gets well mixed.
Add in the flour and stir it with the wooden spoon until everything is combined. Add the chocolate chips and stir them in.
Scoop the mixture into the waiting paper cases with a dessert spoon. Ask an adult to put them into the oven. Bake the buns for 15 minutes until golden and risen and then ask an adult to take them out again. Leave them to cool before eating them.
