Blueberry Buns
Blueberries are perfect for buns - a deep, fruity flavour that goes well with a melt-in-the-mouth texture.
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
120g of caster sugar
100g of soft butter
2 eggs
160g of natural yogurt
240g of self raising flour
120g of blueberries
Method
Ask an adult to turn your oven to 180 degrees and put 12 paper bun-cases into a cupcake tin.
Put the butter and sugar into a mixer and ask an adult to turn it on until the butter and sugar are light and fluffy.
Mix the egg with the yogurt and stir this into the butter mixture with a wooden spoon. Make sure that everything is well mixed.
Add in the flour and stir it with the wooden spoon until it is combined with the other ingredients. Add the blueberries and stir them in.
Scoop the mixture into the waiting paper cases. Ask an adult to put them into the oven. Bake them for twenty minutes until golden and risen and then ask an adult to take them out again.
The blueberries will be very hot so make sure you do not bite into a bun until they have completely cooled.
