HomeRecipesRhubarb SauceRhubarb SauceRecipe by: Darina AllenDelicious served as an accompaniment with roast pork, duck or grilled mackerel. SERVES6PEOPLEPREP TIME10MINUTESCOOKING TIME10MINUTESIngredients450g (1lb) red rhubarb cut into 2.5cm (1 inch) pieces110g (4oz) sugar You have reached your article limit. Already a subscriber? Sign in Unlimited access starts here. Try from only €0.25 a day. Subscribe now Cancel anytime Sign upto our weekly ieFood newsletter for delicious recipesYou may also like...Gouda Cheese CroquettesPea, Chilli and Coriander SoupPotato rosti with anchovy mayonnaiseRoast Beetroot with Ardsallagh Goat Cheese and Balsamic Dressing and Wild Garlic Flowers