Venison Liver with Bubble & SqueakIf ever you have the chance to taste fresh venison liver, do so. It’s a revelation, but it must be super fresh. It is best eaten on the same day but would still be worth trying the following day.20 mins 6 people
Venison and Parsnip StewThe flavour of this stew really improves if you cook it the day before and reheat it the next day – as well as improving the flavour, cooking the venison in advance ensures that it is meltingly tender. If ‘needs must’ and you are racing against the clock,4 mins 12 people
