Sign in
Irish Examiner logo ieFood logo
Recipes Food News Restaurants Wine
  1. Home
  2. Recipes
  3. Michelle Darmody
Michelle Darmody

Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

Pumpkin and golden raisin buns

Pumpkin and golden raisin buns

20 mins

12 people

Pumpkin and maple syrup squares

Pumpkin and maple syrup squares

40 mins

12 people

Blackberry and apple crumble

Blackberry and apple crumble

40 mins

8 people

Saucepan sausage stew with fennel and lentils

Saucepan sausage stew with fennel and lentils

30 mins

4 people

Granola bars with a fruit filled centre

Granola bars with a fruit filled centre

35 mins

12 people

Perfect brown soda bread

Perfect brown soda bread

1 hours 15 mins

8 people

Frozen berry yoghurt cake

Frozen berry yoghurt cake

4 hours 15 mins

10 people

Puff pastry beef pie

Puff pastry beef pie

1 hours 40 mins

6 people

Chocolate and crushed raspberry roulade

Chocolate and crushed raspberry roulade

35 mins

8 people

Tiramisu

Tiramisu

15 mins

4 people

Dark chocolate and sea salt crackle biscuits

Dark chocolate and sea salt crackle biscuits

45 mins

30 people

Carrot and fresh ginger soup

Carrot and fresh ginger soup

30 mins

4 people

Lime and honey chicken skewers

Lime and honey chicken skewers

35 mins

4 people

Olive pesto with grilled salmon

Olive pesto with grilled salmon

22 mins

4 people

Chocolate and peanut butter layer cake

Chocolate and peanut butter layer cake

1 hours 30 mins

12 people

  • « First
  • Previous
  • 25
  • Next

Latest Food

  • I attended a chocolate tasting with a Swiss master chocolatier — here's what I learned

  • Aishling Moore: This baked cod is perfect for beginners

  • Wine with Leslie: €10 wine never tasted so good — The best supermarket wines for just a tenner

  • Darina Allen: The importance of blood to Irish food staples

ieFood

Newsletter

IE-logo

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Most Read

  • I attended a chocolate tasting with a Swiss master chocolatier — here's what I learned
    I attended a chocolate tasting with a Swiss master chocolatier — here's what I learned

    Tuesday, September 22, 2026 - 1:00 PM

  • Full frame image of nonstick frying pan containing slices of cooked black pudding (blood sausage) with sprig of rosemary, elevat
    Darina Allen: The importance of blood to Irish food staples

    Friday, September 18, 2026 - 5:00 PM

  • Aishling Moore: This baked cod is perfect for beginners
    Aishling Moore: This baked cod is perfect for beginners

    Sunday, September 20, 2026 - 7:00 PM

ieFood logo footer

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking