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Michelle Darmody

Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

Crab apple and rose petal jelly

Crab apple and rose petal jelly

1 hours 40 mins

8 people

Nude chocolate layer cake

Nude chocolate layer cake

2 hours 0 mins

10 people

Meringue wreath with raspberry and puffed up cranberries

Meringue wreath with raspberry and puffed up cranberries

2 hours 20 mins

10 people

Showstopping meringue layer cake with chocolate cream and fresh berries

Showstopping meringue layer cake with chocolate cream and fresh berries

1 hours 30 mins

10 people

Cinnamon buns

Cinnamon buns

2 hours 25 mins

12 people

Mini clementine and fig pavlovas

Mini clementine and fig pavlovas

2 hours 20 mins

4 people

Clementine and almond upside-down cake

Clementine and almond upside-down cake

60 mins

8 people

Vegan carrot cake

Vegan carrot cake

1 hours 20 mins

10 people

Vegan coffee cake

Vegan coffee cake

50 mins

10 people

Orange and almond cake

Orange and almond cake

50 mins

12 people

Chocolate orange buns

Chocolate orange buns

21 mins

12 people

Oat and treacle bread

Oat and treacle bread

1 hours 5 mins

10 people

Spelt muffins with ginger and molasses

Spelt muffins with ginger and molasses

30 mins

12 people

Pumpkin and cinnamon cookies

Pumpkin and cinnamon cookies

22 mins

18 people

Cranberry barmbrack

Cranberry barmbrack

1 hours 40 mins

10 people

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