Spelt muffins with ginger and molasses

190g spelt flour

1 tsp bread soda, sieved

2 tsp ground ginger, sieved

160g granola

90ml molasses

1 tsp vanilla extract

10g crystallised ginger, chopped

10g golden raisins

120g medjool dates, destoned and roughly chopped

370ml buttermilk

120 ml light olive oil

1 egg, lightly beaten