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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Traditional Turkey with Fresh Herb Stuffing & Gravy

Traditional Turkey with Fresh Herb Stuffing & Gravy

4 hours 20 mins

10 people

Venison Liver with Bubble & Squeak

Venison Liver with Bubble & Squeak

20 mins

6 people

Venison and Parsnip Stew

Venison and Parsnip Stew

4 mins

12 people

Apple Crumble

Apple Crumble

60 mins

8 people

A Little White Soda Bread Loaf

A Little White Soda Bread Loaf

1 hours 5 mins

Winter Leek Potato Soup

Winter Leek Potato Soup

45 mins

8 people

Pork tonnato

Pork tonnato

10 mins

8 people

Cavolo Nero with PX-Soaked Raisins and Pine Nuts

Cavolo Nero with PX-Soaked Raisins and Pine Nuts

16 mins

4 people

Roast belly of pork with apple sauce

Roast belly of pork with apple sauce

12 people

Gratin of Potato and Mushroom

Gratin of Potato and Mushroom

1 hours 30 mins

6 people

Oven-Roasted Garlic Confit

Oven-Roasted Garlic Confit

50 mins

Chicken Roasted with Whole Cloves of Garlic

Chicken Roasted with Whole Cloves of Garlic

1 hours 10 mins

6 people

Portobello Mushrooms with Garlic and Parsley Butter

Portobello Mushrooms with Garlic and Parsley Butter

40 mins

2 people

Rory O’Connell’s Blackberry & Sweet Geranium Posset

Rory O’Connell’s Blackberry & Sweet Geranium Posset

30 mins

8 people

Ashura Cereal

Ashura Cereal

30 mins

4 people

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