Pork tonnato
Paper-thin slices of lean pork or rosé veal are delicious with this classic tonnato sauce. I first tasted this at a Slow Food event in Piedmont in Italy.
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
Ingredients
16 paper-thin slices of cold roast pork
For the sauce
4 rounded tbsp homemade mayonnaise
75g canned tuna in oil and 2 tbsp of the oil
2 anchovies
1 tbsp capers
1 tbsp freshly squeezed lemon juice
freshly cracked black pepper
To garnish
capers
rocket leaves
Subscribe to access all of the Irish Examiner.
