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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

No cook marmalade

No cook marmalade

12 people

Seville whole orange marmalade

Seville whole orange marmalade

Roast Oca

Roast Oca

30 mins

6 people

Cardi Fritti (Cardoon Fritters)

Cardi Fritti (Cardoon Fritters)

2 hours 50 mins

8 people

Rory O'Connell's Black Radish with Marjoram

Rory O'Connell's Black Radish with Marjoram

40 mins

6 people

Jeannie’s Oatcakes

Jeannie’s Oatcakes

25 mins

20 people

Solomillo Al Whiskey

Solomillo Al Whiskey

30 mins

4 people

Finca Buenvino’s Spinach with Chickpeas

Finca Buenvino’s Spinach with Chickpeas

25 mins

Snow White Apple Ice Cream from Spring in London

Snow White Apple Ice Cream from Spring in London

20 mins

6 people

Potato and Chorizo Stew

Potato and Chorizo Stew

55 mins

4 people

Edamame with Sea Salt

Edamame with Sea Salt

15 mins

8 people

Grilled Dumplings (Pot-Stickers)

Grilled Dumplings (Pot-Stickers)

40 mins

150 people

Rosemary Kearney's Chicken and Coconut Laksa

Rosemary Kearney's Chicken and Coconut Laksa

30 mins

8 people

Cheese Toastie

Cheese Toastie

15 mins

1 people

Ballymaloe Cheese Fondue

Ballymaloe Cheese Fondue

15 mins

2 people

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