Ballymaloe Cheese Fondue
Myrtle Allen devised this cheese fondue recipe made from Irish cheddar cheese. A huge favourite at Ballymaloe, it can be made in minutes.
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
2 tbsp dry white wine
2 small cloves of garlic, crushed
2 tsp Ballymaloe tomato relish or any tomato chutney
2 tsp freshly chopped parsley
175g grated mature cheddar cheese
To serve
Crusty white bread
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