Food Columns - Irish Examiner

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2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Roast Beetroot with Ardsallagh Goat Cheese and Balsamic Dressing and Wild Garlic Flowers

Roast Beetroot with Ardsallagh Goat Cheese and Balsamic Dressing and Wild Garlic Flowers

50 mins

4 people

Garam Masala Cauliflower Steaks with Mint Chutney and Pickled Onions

Garam Masala Cauliflower Steaks with Mint Chutney and Pickled Onions

40 mins

4 people

Smash Burgers

Smash Burgers

25 mins

4 people

Chinese Pulled Chicken

Chinese Pulled Chicken

25 mins

2 people

Quick Dumplings

Quick Dumplings

25 mins

Buffalo Hot Wings

Buffalo Hot Wings

40 mins

4 people

Pastel (Fried Pastry)

Pastel (Fried Pastry)

45 mins

50 people

Lota Café Chicken Mokul

Lota Café Chicken Mokul

50 mins

6 people

Mary Jo’s Spinach Quiche

Mary Jo’s Spinach Quiche

1 hours 30 mins

6 people

Pea, Chilli and Coriander Soup

Pea, Chilli and Coriander Soup

35 mins

6 people

Lobster with Peas, Fennel and Verjus Dressing

Lobster with Peas, Fennel and Verjus Dressing

1 hours 8 mins

2 people

Green Peas with Coconut and Coriander

Green Peas with Coconut and Coriander

20 mins

4 people

Marriage-Maker Peanut Pork

Marriage-Maker Peanut Pork

55 mins

6 people

Savoury rice

Savoury rice

20 mins

6 people

Parmesan-crusted Chicken

Parmesan-crusted Chicken

40 mins

6 people