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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Speedy bolognese

Speedy bolognese

25 mins

4 people

Gluten-free Christmas cake

Gluten-free Christmas cake

1 hours 30 mins

8 people

Gluten free barmbrack

Gluten free barmbrack

1 hours 25 mins

8 people

Irish apple cake

Irish apple cake

1 hours 10 mins

6 people

Horseradish Sauce

Horseradish Sauce

5 mins

8 people

Roast rack of lamb with fresh mint chutney

Roast rack of lamb with fresh mint chutney

40 mins

4 people

Apple tart

Apple tart

3 hours 10 mins

12 people

Bramley apple and sweet geranium jelly

Bramley apple and sweet geranium jelly

1 hours 20 mins

6 people

Old Fashioned Seville Orange Marmalade

Old Fashioned Seville Orange Marmalade

2 hours 15 mins

20 people

Shin of beef and oxtail stew

Shin of beef and oxtail stew

2 hours 40 mins

4 people

Cranberry sauce

Cranberry sauce

18 mins

6 people

Plum pudding with Mrs Hanrahan's sauce

Plum pudding with Mrs Hanrahan's sauce

10 people

Christmas cake

Christmas cake

3 hours 30 mins

12 people

Slow-cooked lamb with cannellini beans, tomatoes and rosemary

Slow-cooked lamb with cannellini beans, tomatoes and rosemary

2 hours 0 mins

6 people

Slow-roasted shoulder of pork with fennel seeds

Slow-roasted shoulder of pork with fennel seeds

5 hours 50 mins

8 people

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