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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Glazed Christmas ham with cloves and pineapple

Glazed Christmas ham with cloves and pineapple

1 hours 35 mins

10 people

Pizza rolls

Pizza rolls

30 mins

12 people

Rachel's drop scones

Rachel's drop scones

15 mins

12 people

Egg and Chive Mayonnaise

Egg and Chive Mayonnaise

15 mins

4 people

Teeny Weeny Soda Scones

Teeny Weeny Soda Scones

18 mins

40 people

Mussels in white wine sauce

Mussels in white wine sauce

20 mins

4 people

Roast turkey with chestnut stuffing and bread sauce

Roast turkey with chestnut stuffing and bread sauce

3 hours 50 mins

10 people

Fortune cookies

Fortune cookies

21 mins

12 people

Fish and vegetable gratin

Fish and vegetable gratin

30 mins

4 people

Fish in a flash

Fish in a flash

18 mins

2 people

Roast lamb with gravy

Roast lamb with gravy

1 hours 40 mins

8 people

Speedy bolognese

Speedy bolognese

25 mins

4 people

Gluten-free Christmas cake

Gluten-free Christmas cake

1 hours 30 mins

8 people

Gluten free barmbrack

Gluten free barmbrack

1 hours 25 mins

8 people

Irish apple cake

Irish apple cake

1 hours 10 mins

6 people

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