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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Old Fashioned Seville Orange Marmalade

Old Fashioned Seville Orange Marmalade

2 hours 15 mins

20 people

Shin of beef and oxtail stew

Shin of beef and oxtail stew

2 hours 40 mins

4 people

Cranberry sauce

Cranberry sauce

18 mins

6 people

Plum pudding with Mrs Hanrahan's sauce

Plum pudding with Mrs Hanrahan's sauce

10 people

Christmas cake

Christmas cake

3 hours 30 mins

12 people

Slow-cooked lamb with cannellini beans, tomatoes and rosemary

Slow-cooked lamb with cannellini beans, tomatoes and rosemary

2 hours 0 mins

6 people

Slow-roasted shoulder of pork with fennel seeds

Slow-roasted shoulder of pork with fennel seeds

5 hours 50 mins

8 people

Vanilla fairy cakes

Vanilla fairy cakes

30 mins

18 people

Colcannon

Colcannon

35 mins

6 people

Thai chicken, galangal and coriander soup

Thai chicken, galangal and coriander soup

20 mins

8 people

Potato gratin with Shanagarry smoked salmon

Potato gratin with Shanagarry smoked salmon

1 hours 15 mins

4 people

Aunty Florence's crumpets

Aunty Florence's crumpets

20 mins

12 people

Ballycotton fish pie

Ballycotton fish pie

45 mins

6 people

Bobotie

Bobotie

50 mins

8 people

Chard with couscous, raisins and pine nuts

Chard with couscous, raisins and pine nuts

25 mins

4 people

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