Vanilla fairy cakes
A childhood classic and the perfect recipe to get kids started in the kitchen, these fairy cakes have a soft, velvety and irresistible crumb
SERVES
18
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
150g (5ozs) butter (at room temperature)
150g (5ozs) caster sugar
150g (5ozs) self-raising flour
2 large eggs
2 tbsp milk
½ tsp pure vanilla extract
Icing (optional):
225g (8oz) icing sugar
2 tbsp freshly squeezed lemon juice
1 tbsp water
BLACK FRIDAY
