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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Lemon curd cream with blackberries and toasted almonds

Lemon curd cream with blackberries and toasted almonds

10 mins

4 people

Blackberry, blueberry, raspberry and mint pavlova

Blackberry, blueberry, raspberry and mint pavlova

1 hours 5 mins

6 people

Pork fillet stroganoff

Pork fillet stroganoff

25 mins

4 people

Glazed Christmas ham with cloves and pineapple

Glazed Christmas ham with cloves and pineapple

1 hours 35 mins

10 people

Pizza rolls

Pizza rolls

30 mins

12 people

Rachel's drop scones

Rachel's drop scones

15 mins

12 people

Egg and Chive Mayonnaise

Egg and Chive Mayonnaise

15 mins

4 people

Teeny Weeny Soda Scones

Teeny Weeny Soda Scones

18 mins

40 people

Plum pudding with Mrs Hanrahan's sauce

Plum pudding with Mrs Hanrahan's sauce

10 people

Christmas cake

Christmas cake

3 hours 30 mins

12 people

Slow-cooked lamb with cannellini beans, tomatoes and rosemary

Slow-cooked lamb with cannellini beans, tomatoes and rosemary

2 hours 0 mins

6 people

Slow-roasted shoulder of pork with fennel seeds

Slow-roasted shoulder of pork with fennel seeds

5 hours 50 mins

8 people

Vanilla fairy cakes

Vanilla fairy cakes

30 mins

18 people

Colcannon

Colcannon

35 mins

6 people

Thai chicken, galangal and coriander soup

Thai chicken, galangal and coriander soup

20 mins

8 people

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