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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Sweet potato, black bean and quinoa chilli

Sweet potato, black bean and quinoa chilli

40 mins

4 people

Chocolate pots

Chocolate pots

35 mins

6 people

Treacle bread

Treacle bread

45 mins

Aubergine with feta and mint

Aubergine with feta and mint

34 mins

2 people

Broccoli with anchovy dressing

Broccoli with anchovy dressing

25 mins

5 people

Lemon curd

Lemon curd

10 mins

8 people

Lemon curd cream with blackberries and toasted almonds

Lemon curd cream with blackberries and toasted almonds

10 mins

4 people

Blackberry, blueberry, raspberry and mint pavlova

Blackberry, blueberry, raspberry and mint pavlova

1 hours 5 mins

6 people

Pork fillet stroganoff

Pork fillet stroganoff

25 mins

4 people

Glazed Christmas ham with cloves and pineapple

Glazed Christmas ham with cloves and pineapple

1 hours 35 mins

10 people

Pizza rolls

Pizza rolls

30 mins

12 people

Rachel's drop scones

Rachel's drop scones

15 mins

12 people

Egg and Chive Mayonnaise

Egg and Chive Mayonnaise

15 mins

4 people

Teeny Weeny Soda Scones

Teeny Weeny Soda Scones

18 mins

40 people

Plum pudding with Mrs Hanrahan's sauce

Plum pudding with Mrs Hanrahan's sauce

10 people

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