Deep-fried turkey
Who but the Americans would have thought of deep-frying a turkey? I bet you are deeply sceptical — so was I. But I’ve become quite an enthusiast, it is such fun and a much faster way to cook the bird. But NEVER leave the deep-fryer unattended
SERVES
8
PEOPLE
COOKING TIME
45
MINUTES
Ingredients
1 x 4.4 – 5.4kG (10-12lb) organic or free-range turkey, brined overnight
For the brine:
6 litres (10 ½ pints) water
600g (1 ¼ lb) salt
To cook:
Enough oil to cover - peanut is good, in America they use pomace
