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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Swede and bacon soup with parsley oil

Swede and bacon soup with parsley oil

30 mins

6 people

Brussels sprouts with hazelnuts and bacon

Brussels sprouts with hazelnuts and bacon

35 mins

6 people

Braised red cabbage

Braised red cabbage

55 mins

6 people

Glazed Christmas ham

Glazed Christmas ham

2 hours 10 mins

10 people

Traditional Christmas turkey with fresh herb stuffing and gravy

Traditional Christmas turkey with fresh herb stuffing and gravy

4 hours 20 mins

10 people

Ballymaloe Christmas mincemeat

Ballymaloe Christmas mincemeat

30 mins

Ballymaloe mince pies with various toppings and whiskey cream

Ballymaloe mince pies with various toppings and whiskey cream

1 hours 30 mins

24 people

Foolproof roast potatoes

Foolproof roast potatoes

1 hours 5 mins

8 people

Leek and potato soup

Leek and potato soup

30 mins

8 people

Yule log

Yule log

60 mins

10 people

Eoin Cluskey's pumpkin pie

Eoin Cluskey's pumpkin pie

1 hours 10 mins

8 people

Kabuli Pulao

Kabuli Pulao

1 hours 30 mins

6 people

Green bean casserole with mushrooms

Green bean casserole with mushrooms

50 mins

6 people

Deep-fried turkey

Deep-fried turkey

45 mins

8 people

Quiche lorraine

Quiche lorraine

1 hours 20 mins

12 people

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