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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Sambal oelek mayo

Sambal oelek mayo

5 mins

8 people

Yuzu curd

Yuzu curd

12 mins

Delicious over everything

Delicious over everything

5 mins

Kumquat Compôte

Kumquat Compôte

10 mins

6 people

Mary Jo's waffles

Mary Jo's waffles

20 mins

6 people

Fish pie with saffron

Fish pie with saffron

60 mins

6 people

Sausages with honey and grainy mustard and variations

Sausages with honey and grainy mustard and variations

25 mins

8 people

Pan-grilled fish with miso

Pan-grilled fish with miso

25 mins

4 people

Aki Ishibashi’s Miso Soup

Aki Ishibashi’s Miso Soup

35 mins

4 people

Swede and bacon soup with parsley oil

Swede and bacon soup with parsley oil

30 mins

6 people

Brussels sprouts with hazelnuts and bacon

Brussels sprouts with hazelnuts and bacon

35 mins

6 people

Braised red cabbage

Braised red cabbage

55 mins

6 people

Glazed Christmas ham

Glazed Christmas ham

2 hours 10 mins

10 people

Traditional Christmas turkey with fresh herb stuffing and gravy

Traditional Christmas turkey with fresh herb stuffing and gravy

4 hours 20 mins

10 people

Ballymaloe Christmas mincemeat

Ballymaloe Christmas mincemeat

30 mins

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