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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Ahilya Fort Chicken Survedar

Ahilya Fort Chicken Survedar

48 mins

4 people

Pea guacamole

Pea guacamole

5 mins

4 people

Ballymaloe granola

Ballymaloe granola

35 mins

20 people

Chicken liver pâté

Chicken liver pâté

1 hours 15 mins

10 people

Sambal oelek chicken skewers

Sambal oelek chicken skewers

40 mins

6 people

Mushroom risotto

Mushroom risotto

30 mins

6 people

Sambal oelek mayo

Sambal oelek mayo

5 mins

8 people

Yuzu curd

Yuzu curd

12 mins

Delicious over everything

Delicious over everything

5 mins

Kumquat Compôte

Kumquat Compôte

10 mins

6 people

Mary Jo's waffles

Mary Jo's waffles

20 mins

6 people

Fish pie with saffron

Fish pie with saffron

60 mins

6 people

Sausages with honey and grainy mustard and variations

Sausages with honey and grainy mustard and variations

25 mins

8 people

Pan-grilled fish with miso

Pan-grilled fish with miso

25 mins

4 people

Aki Ishibashi’s Miso Soup

Aki Ishibashi’s Miso Soup

35 mins

4 people

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