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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Traditional Christmas turkey with fresh herb stuffing and gravy

Traditional Christmas turkey with fresh herb stuffing and gravy

4 hours 20 mins

10 people

Ballymaloe Christmas mincemeat

Ballymaloe Christmas mincemeat

30 mins

Ballymaloe mince pies with various toppings and whiskey cream

Ballymaloe mince pies with various toppings and whiskey cream

1 hours 30 mins

24 people

Foolproof roast potatoes

Foolproof roast potatoes

1 hours 5 mins

8 people

Leek and potato soup

Leek and potato soup

30 mins

8 people

Yule log

Yule log

60 mins

10 people

Eoin Cluskey's pumpkin pie

Eoin Cluskey's pumpkin pie

1 hours 10 mins

8 people

Kabuli Pulao

Kabuli Pulao

1 hours 30 mins

6 people

Green bean casserole with mushrooms

Green bean casserole with mushrooms

50 mins

6 people

Deep-fried turkey

Deep-fried turkey

45 mins

8 people

Quiche lorraine

Quiche lorraine

1 hours 20 mins

12 people

Ballymaloe beef stew

Ballymaloe beef stew

3 hours 10 mins

8 people

Spooky ghosts

Spooky ghosts

1 hours 20 mins

12 people

Vampire lemonade with vampire teeth ice cubes

Vampire lemonade with vampire teeth ice cubes

32 mins

6 people

Green slime with nachos

Green slime with nachos

9 mins

4 people

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