Cauliflower fritters with aioli
These are addictive and make a delicious nibble, a starter or a side. Florets of Romanesco, calabrese or broccoli also work well here. A plain flour batter with a sprinkle of chilli flakes would be delicious too.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
For the batter:
225g (8oz) gram flour (chickpea) or besan
½ tsp chilli powder
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp salt
300ml (10fl oz) water
olive oil for deep-frying
For the aioli:
225ml (8fl oz) homemade mayonnaise
1-3 cloves of garlic, depending on size
2 teaspoons chopped parsley
