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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Spatchcock chicken with blackberries and grapes

Spatchcock chicken with blackberries and grapes

60 mins

6 people

Angel's Wings - Ukrainian fried pastries with black cardamom

Angel's Wings - Ukrainian fried pastries with black cardamom

50 mins

40 people

Tripe and onions

Tripe and onions

1 hours 5 mins

4 people

Traditional Irish Bacon, Cabbage and Parsley Sauce

Traditional Irish Bacon, Cabbage and Parsley Sauce

2 hours 10 mins

10 people

Cauliflower fritters with aioli

Cauliflower fritters with aioli

30 mins

4 people

Dishoom bacon naan

Dishoom bacon naan

10 mins

1 people

Apple cake with brown butter icing

Apple cake with brown butter icing

50 mins

8 people

Mary Jo’s Date and Coffee Loaf

Mary Jo’s Date and Coffee Loaf

1 hours 5 mins

12 people

Moroccan lamb shanks

Moroccan lamb shanks

3 hours 10 mins

4 people

Rory O’Connell’s Gratin of Swede Turnips, Potatoes, Thyme Leaves and Bacon Gratin

Rory O’Connell’s Gratin of Swede Turnips, Potatoes, Thyme Leaves and Bacon Gratin

1 hours 35 mins

8 people

Persian chickpea stew

Persian chickpea stew

20 mins

4 people

Raspberry fool

Raspberry fool

10 mins

4 people

Roast chicken with herbs and gravy

Roast chicken with herbs and gravy

2 hours 10 mins

4 people

Parsnip and maple syrup cake with parsnip crisps

Parsnip and maple syrup cake with parsnip crisps

1 hours 5 mins

8 people

Beetroot and Walnut cake

Beetroot and Walnut cake

1 hours 10 mins

10 people

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