Dishoom bacon naan
The Naan breakfast roll from Dishoom in London is justifiably famous, this is my interpretation.
SERVES
1
PEOPLE
COOKING TIME
10
MINUTES
Ingredients
1 naan bread
2-3 smoked streaky bacon rashers
cream cheese
salt and freshly ground black pepper
a few sprigs of fresh coriander
To serve:
Tomato and chilli Jam
Method
- Fry the bacon until golden and pop on some kitchen paper to absorb any excess fat.
Warm the naan on a dry pan.
Slather the surface of the warm naan with cream cheese, season with salt and freshly ground black pepper. Lay the slices of bacon side by side on one half. Add a couple of coriander sprigs. Fold over. Cut in half crossways. Serve on a warm plate with a little bowl of tomato and chilli jam.
Alternatively, drizzle the tomato and chilli jam generously over the bacon before folding the naan.
