Mary Jo’s Date and Coffee Loaf
We are loving this date and coffee loaf, which keeps in an airtight tin for up to 1 week.
SERVES
12
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
60
MINUTES
Ingredients
250g (9oz) stoned dates
225g (8oz) strong coffee
1 level tsp bread soda
25g (1oz) soft butter
60g (scant 2 ½ oz) caster sugar
1 tsp vanilla extract
1 egg
150g (5oz) plain flour
1 level tsp salt
110g (4oz) pecans or walnuts
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