Sign in
Irish Examiner logo ieFood logo
Recipes Food News Restaurants Wine
  1. Home
  2. Recipes
  3. Darina Allen
2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Beef and oxtail stew

Beef and oxtail stew

3 hours 45 mins

6 people

Blackberry and Sweet Geranium Sorbet

Blackberry and Sweet Geranium Sorbet

30 mins

4 people

Blackberry and Sweet Geranium Gin

Blackberry and Sweet Geranium Gin

4 people

Wee Blackberry Buns

Wee Blackberry Buns

35 mins

10 people

Faux Deep Pan Pizza

Faux Deep Pan Pizza

45 mins

8 people

Soda Bread Deep Pan Pizza

Soda Bread Deep Pan Pizza

60 mins

8 people

Pilaff rice

Pilaff rice

20 mins

8 people

Frozen chicken in a pot

Frozen chicken in a pot

2 hours 25 mins

8 people

Everyone's Favourite mac and cheese

Everyone's Favourite mac and cheese

45 mins

6 people

Plum or Damson Clafoutis

Plum or Damson Clafoutis

1 hours 5 mins

8 people

Irish Bannock

Irish Bannock

1 hours 10 mins

10 people

Jane's shortbread biscuits

Jane's shortbread biscuits

30 mins

24 people

Granny Mary’s Wheaten Bread

Granny Mary’s Wheaten Bread

1 hours 35 mins

18 people

A Whole Fish with Mexican Spices

A Whole Fish with Mexican Spices

30 mins

6 people

Wild Blueberry and Rose Geranium Sugar Bites

Wild Blueberry and Rose Geranium Sugar Bites

55 mins

24 people

  • « First
  • Previous
  • 29
  • Next

Latest Food

  • I attended a chocolate tasting with a Swiss master chocolatier — here's what I learned

  • Aishling Moore: This baked cod is perfect for beginners

  • Wine with Leslie: €10 wine never tasted so good — The best supermarket wines for just a tenner

  • Darina Allen: The importance of blood to Irish food staples

ieFood

Newsletter

IE-logo

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Most Read

  • I attended a chocolate tasting with a Swiss master chocolatier — here's what I learned
    I attended a chocolate tasting with a Swiss master chocolatier — here's what I learned

    Tuesday, September 22, 2026 - 1:00 PM

  • Full frame image of nonstick frying pan containing slices of cooked black pudding (blood sausage) with sprig of rosemary, elevat
    Darina Allen: The importance of blood to Irish food staples

    Friday, September 18, 2026 - 5:00 PM

  • Aishling Moore: This baked cod is perfect for beginners
    Aishling Moore: This baked cod is perfect for beginners

    Sunday, September 20, 2026 - 7:00 PM

ieFood logo footer

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking