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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Chicken Shawarma flatbreads with yoghurt

Chicken Shawarma flatbreads with yoghurt

1 hours 5 mins

4 people

Heirloom tomato salad with basil, olive oil and honey

Heirloom tomato salad with basil, olive oil and honey

15 mins

6 people

Potato, spring onion and nasturtium salad

Potato, spring onion and nasturtium salad

25 mins

4 people

Lille’s Cardamom Buns

Lille’s Cardamom Buns

5 hours 10 mins

25 people

Trine Hahnemann’s Traditional Strawberry Cake

Trine Hahnemann’s Traditional Strawberry Cake

1 hours 25 mins

12 people

Persian Love Cakes from Mezze

Persian Love Cakes from Mezze

45 mins

12 people

Chicken Shishlik (Shawarma Spiced Chicken Skewers) from Mezze

Chicken Shishlik (Shawarma Spiced Chicken Skewers) from Mezze

1 hours 25 mins

4 people

Amba from Mezze

Amba from Mezze

5 mins

Baharat Spice Blend from Mezze

Baharat Spice Blend from Mezze

5 mins

10 people

Middle Eastern Lamb Kebabs from Mezze

Middle Eastern Lamb Kebabs from Mezze

25 mins

5 people

Pickled beetroot and onion salad

Pickled beetroot and onion salad

25 mins

6 people

Rory O'Connell's broth with broad bean leaves and mint

Rory O'Connell's broth with broad bean leaves and mint

27 mins

4 people

Zucchini Parmigiana

Zucchini Parmigiana

1 hours 30 mins

6 people

Toby’s Smashed Potatoes

Toby’s Smashed Potatoes

40 mins

4 people

Potato Wedges with Many Riffs

Potato Wedges with Many Riffs

60 mins

4 people

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