Sign in
Irish Examiner logo ieFood logo
Recipes Food News Restaurants Wine
  1. Home
  2. Recipes
  3. Darina Allen
2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Irish Bannock

Irish Bannock

1 hours 10 mins

10 people

Jane's shortbread biscuits

Jane's shortbread biscuits

30 mins

24 people

Granny Mary’s Wheaten Bread

Granny Mary’s Wheaten Bread

1 hours 35 mins

18 people

A Whole Fish with Mexican Spices

A Whole Fish with Mexican Spices

30 mins

6 people

Wild Blueberry and Rose Geranium Sugar Bites

Wild Blueberry and Rose Geranium Sugar Bites

55 mins

24 people

Watermelon Lemonade

Watermelon Lemonade

20 mins

12 people

Pickled Samphire

Pickled Samphire

45 mins

2 people

Sea Spinach and Rosemary Soup

Sea Spinach and Rosemary Soup

50 mins

6 people

Buttered Shrimps with Bretonne Sauce

Buttered Shrimps with Bretonne Sauce

25 mins

2 people

Spaghetti with Shrimps, Red Pepper and Flat Parsley

Spaghetti with Shrimps, Red Pepper and Flat Parsley

30 mins

4 people

Mediterranean Fish and Velvet Crab Soup with Rouille

Mediterranean Fish and Velvet Crab Soup with Rouille

50 mins

8 people

Chicken Shawarma flatbreads with yoghurt

Chicken Shawarma flatbreads with yoghurt

1 hours 5 mins

4 people

Heirloom tomato salad with basil, olive oil and honey

Heirloom tomato salad with basil, olive oil and honey

15 mins

6 people

Potato, spring onion and nasturtium salad

Potato, spring onion and nasturtium salad

25 mins

4 people

Lille’s Cardamom Buns

Lille’s Cardamom Buns

5 hours 10 mins

25 people

  • « First
  • Previous
  • 27
  • Next

Latest Food

  • Aishling Moore: The magic of Irish-grown mushrooms and the key to cooking them perfectly

  • Michelle Darmody: How to make a delicious no-bake strawberry tart

  • Joe McNamee: How a McDonald's opening in Rome led Carlo Petrini to start the Slow Food movement

  • SRestaurant review: My Goodness CafĂ©'s vegan food is both tasty and affordable

ieFood

Newsletter

IE-logo

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Most Read

  • Popular Cork City restaurant to close its doors after 25 years
    Popular Cork City restaurant to close its doors after 25 years

    Wednesday, June 3, 2026 - 3:00 PM

  • Restaurant review: My Goodness CafĂ©'s vegan food is both tasty and affordable
    SRestaurant review: My Goodness Café's vegan food is both tasty and affordable

    Friday, June 5, 2026 - 8:00 AM

  • Top 8: Which of these potato salads are the cream of the crop?
    Top 8: Which of these potato salads are the cream of the crop?

    Friday, June 5, 2026 - 2:00 PM

ieFood logo footer

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking